I had the best iced coffee at Starbucks. It was rich and full flavored with just the right balance of creamy and sweetness. It was so good I wanted to replicate it at home. But then I wondered: is it just cold coffee poured over ice? Or when you order "iced coffee" at Startbucks do... Continue Reading →
Pork tenderloin is one of those things I make because it's a lean protein that my kids will eat, but I never get really excited about it. Well now I am! Thanks to sous vide, I will never again eat a dry piece of pork. One half of a Costco two-pack of pork tenderloin I... Continue Reading →
Made it, didn't care for it, but I'm leaving it here for the record. --------------------------------------- I'm never very good at making pan sauces. The fond on the bottom of the pan always burns or I reduce things too far or not enough. So I always like recipes for sauces I can make separate from my... Continue Reading →
KathCooked 